If you're here, you've probably heard whispers of the exquisite Hawaiian coffee scene. And oh boy, it's a caffeinated paradise. Join us at Kai Coffee Hawaii as we explore the best Hawaiian coffee, unravel the mysteries of what makes “Kona coffee”, and more!
The Best Hawaiian Coffee: Why Does Everyone Talk about Kona Coffee?
When you think of Hawaiian coffee, Kona coffee is likely the first name that pops into mind. But what makes Kona coffee so darn special? It's all about the location.
Kona coffee is exclusively grown on the slopes of the Hualalai and Mauna Loa volcanoes in the Kona district of Hawaii's Big Island. Here, the combination of rich volcanic soil, the perfect balance of sunshine and rain, and the loving care of local farmers creates coffee beans that are simply extraordinary, usually earning the category of “Kona coffee” as the best Hawaiian coffee. Kona coffee is known for its smooth, mellow flavor with hints of nuttiness, caramel, and a touch of fruity sweetness.
To bear the name "Kona coffee," the beans must be grown in the Kona district of Hawaii, no ifs, ands, or buts. This pure origin pledge ensures that you're getting the real deal, straight from the heart of Hawaii. This means that there is a lot of Hawaii coffee not classified as “Kona coffee” but equally delicious.
What Makes the "Best" Hawaii Coffee
Every coffee cherry that goes into Hawaii coffee is hand-picked with care. It's a labor-intensive process, but it's the only way to ensure that only the ripest, juiciest cherries make the cut.
Hawaii coffee is typically grown on small family farms, where attention to detail is paramount. It's not mass-produced, which means that every bean is treated with the love and respect it deserves.
The drying process is crucial in coffee production, and coffee beans are sun-dried to perfection. This enhances their unique flavors and sets them apart from the crowd.
The Kai Coffee Hawaii Story
Kai Coffee Hawaii is unwavering in its commitment to sourcing the finest coffee beans available and offering the best Hawaiian coffee on island. Harvested from the fertile volcanic soils of Hawaii, our beans are a product of the island's unique microclimate, where sloping hills meet the Kai, or ocean. This marriage of land and sea creates the perfect amount of rainfall and natural shade for our coffee to grow. Moreover, we take pride in being part of the fair-trade movement. We believe that the provenance of our coffee matters, not just in terms of quality and flavor, but also with respect to supporting equitable trade practices. We have established long-standing relationships with producers, working directly with them to ensure the best product and the best practices
Enjoying Your Hawaiian Coffee
In the world of coffee, Kai Coffee is proud to offer the best Hawaiian coffee, coffee that stands out as a true treasure. Make sure to visit one of our locations for a fresh cup, and while you’re at it, grab a bag to take home with you (they also make great gifts!)